The equipment for the dining room should not be very expensive, reliability and maintainability. Even at the design stage of a new dining room or remodeling an existing one, it is important to make an informed choice of the kitchen, refrigeration and processing equipment.
For starters, you need to decide the area of the dining room, service buildings and planned maximum adcraft food warmer cross visitors per 1 hour. It is also necessary to take into account the selected object electric power, gas and water supply volumes. Given the above data, made the selection of equipment required performance.
Crucially this equipment can be divided adcraft food warmer into two parts: The equipment for exposure and food distribution (distribution line modules "buffet", bar) is installed in the premises of the dining room. Technological equipment (thermal, mechanical, refrigeration, dishwashing and neutral) is set technological workshops and a utility room.
The market is now represented by distribution lines with standard floor modules, both domestic and import manufacturers. Domestic manufacturers of finished floor modules for line distributions do not allow any special design, at the best possible taping all modules monochrome stripe. Workmanship, while also not be compared with imported equipment. But if the design is not important, important and low price, this option will be acceptable.
The price of a refrigerated display cases of import distribution lines can be compared with the price of several modules in Russia. Therefore, a more interesting option both in price and possible implementation of design solutions can be built-in modules for the lines of hands drop-in.
Plug-ins drop-in you can create for your dining room line distribution of any shape using a variety of finishing materials. Front part can be made of wood, chipboard, plastic, metal, glass, brick and artificial stone. The design of the line will be more interesting if used for the front of the decorative lighting.
To produce a total countertops, also possible to use different materials, but the most practical and spectacular is the option of using an artificial stone. Such a workbench will not have seams and connecting slits. Is resistant adcraft food warmer to liquids and mechanical damage, as well as easy to clean. Large range of color and texture will pick up the countertop to the interior of any premises.
Since embedded heating and cooling units, as well as table-top mounted and front elements have sufficient weight. The structure is recommended supporting metal frame with powder coating or stainless steel frame.
From plug-ins need several elements: refrigerated display cabinets for refrigerated display cabinets for salad desserts thermal steam table (bath Maria) for garnish Heat steam table (bath Maria) for the main dishes tarelkorazdatchik - 2 pcs.
Other modules (cutlery and trays, neutral module tureens, neutral module for cold and hot drinks, cash modules) are made with the total body distribution lines, according to the design project. Number steam tables selected according adcraft food warmer to the required performance.
If there is a dining room, dining area adequate but distribution lines can accommodate bar and a salad bar. Then in the evening it is possible to work in the format bar and a salad bar with fixed prices, as well as the possibility of cooking to order. This format will load the production not only in the daytime but in the evening. adcraft food warmer
All technical equipment is located in some areas. The list of the main premises for dining include: cold storage pantry dry goods warehouse vegetables vegetable meat and fish shop shop shop hot shop cold wash kitchenware adcraft food warmer wash tableware
Cold storage typically consists of several refrigerators and freezers. With a lack of production space, adcraft food warmer which happens very often, instead of cooling chambers can be installed refrigerators and freezers. The number of refrigerators is selected based on commercial neighborhood, and an adequate supply of products to the nearest delivery. For cold storage is recommended to use a 2-door refrigerated cabinets with a volume of at least 1000 liters.
Storage of vegetables used to store raw vegetables in the back of the packaging and disposable bags on wooden pallets or shelves. Main neutral equipment necessary adcraft food warmer for this space is made of stainless steel racks and closed cabinets, stainless steel perforated shelves.
Store dry products is mainly used for storing dry packaged foodstuffs placed on shelves in the back of packages or containers. In stock Neutral equipment used, it is
