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It is not always easy to get hold of chicken fillet with skin, possibly chicken breast with skin, but if you find it in the store you should seize the opportunity. You can actually fill much good under the skin that provides extra good taste. Feel free to try this recipe! Recipe
Add fresh tarragon under the chicken rational scc skin. Brown chicken pieces in hot pan with a little butter until they until golden rational scc on both sides and season with salt and pepper. Place fillets in a baking dish and bake at 180 C for approx. 20 minutes. Let the fillets rest a few minutes before cutting into slices.
Flamed chicken fillet
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Source: Information Office for eggs and meat More about Chicken: Chicken: In the shop | Chicken: In the kitchen rational scc | Choice of chicken | Frying and cooking tips: Chicken | How to fry whole chicken | How to fry chicken fillet | How to fry chicken fillets to many | for grilling chicken | Recipes
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