Monday, May 5, 2014

Vegetables party food carts and fish in the form


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Have more visit is not hocus pocus serving chicken fillets. It is simply very easy! Chicken Fillets should be at room temperature for ca. 30 minutes before it is cooked. Dry fillets with paper towels before cooking and sprinkle with salt and pepper. Brown chicken pieces in 2 minutes on each side in a hot skillet. Use margarine. Place fillets into a roasting pan and insert meat thermometer into the thickest part of the fillet. Put the roasting pan in oven at 125 C and cook until the thermometer shows 68 C. This takes approx. 30 minutes, in the meantime you can prepare the rest of the meal.
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Source: Information Office for eggs and meat More about Chicken: Chicken: In the shop | Chicken: In the kitchen | Choice of chicken | Frying and cooking tips: Chicken | How to fry whole chicken | How to fry chicken fillet | How to fry chicken fillets to many | for grilling chicken | Recipes
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