Using Table 1, we are able to pre-determine the characteristics of walls built from various materia

What say the coefficients?
The outer wall of the building is one of the most important components. She's in large part determines the long-term comfort of the building. Its cost is only 13-15% of the total expenses associated cheese dip for nachos with the construction of the house. It was, however wall materials, wall construction, mortars, thermal insulation systems, external plasters are trying to do the greatest savings. As far as home furnishings or interior installations relatively easy to replace, it can not be said of the exterior walls of the building. Therefore, we should pay special attention not only to that which we build and the technology, but also how long the solution will serve us flawlessly.
The outer wall of the building should include ensuring that: acoustic protection, thermal protection in the summer, thermal cheese dip for nachos protection during the winter, and moistureproof cheese dip for nachos protection throughout the year, the optimal load transfer for the project, a healthy climate inside the building.
Its functionality is dependent on the applied masonry, mortar, plaster, insulation. In the final performance is also affected by the way in which wall components are interconnected. Basic parameters of some building materials are given in Table 1.
Note that the factor λ indicated in the table has a thermal conductivity of the material under wet medium. Increasing the moisture of the material leads to a situation in which, for example, cellular concrete block coefficient λ = 0.20 after nawilgoceniu may have λ = 0.77 or as it is full of clay tiles.
Using Table 1, we are able to pre-determine the characteristics of walls built from various materials. In the discussion, we assume cheese dip for nachos that in the rooms of the building does not have air conditioning or mechanical ventilation (Table 2). The "+" means that the parameter is well satisfied. If there is a "-" does not mean disqualification material, but that something else should be used to improve the performance of a wall constructed of the material.
As can be seen, there is no ideal material. Building a sand lime brick, full ceramic brick or reinforced concrete building insulation should be used (eg. With polystyrene or mineral wool). This is not necessary in the case of cellular concrete blocks of low density. Aerated concrete block has, in turn, a lower compressive strength than the ceramic brick, silica brick or reinforced concrete. This feature does not aerated concrete, however, that it could not be successfully used in housing construction.
Aerated concrete block has also found its place in building high. It is used as a filler material reinforced concrete cheese dip for nachos structure. In buildings with ceramic bricks or sand-lime brick in the summer, we will feel the temperature variation (no overheating of the room) than in a house built of cellular concrete blocks.
But there is also the reverse cheese dip for nachos side of this coin. In the changing seasons (winter / spring) non-insulated houses built of silicates would be uneconomical (high λ silicates). Table 2 also shows that in the hot summer temperatures in the attic (with the technology used widely today) will be much higher than on the ground floor. Therefore, cheese dip for nachos when choosing cheese dip for nachos the material for the walls, remember these dependencies.
In addition, we know that the type of wall material affects its resistance to biological corrosion. This exhibit resistance silicate brick and aerated concrete blocks. This has been achieved mainly cheese dip for nachos to the fact that one of the ingredients added in the manufacturing process are lime.
Inside the housing outer wall is still undergoing associated with the movement of heat and moisture by each of its layers. The susceptibility of the material to the penetration cheese dip for nachos of moisture has a drag coefficient of water vapor - μ. For the stability of the outer wall is very important cheese dip for nachos to the optimal blend of its individual layers from the point of view of their diffusion resistance. Even in the wall, which is conventionally refer to as a monolayer, we have two layers on the surface: the external and internal plaster and making two layers in the interior: the material of the weld material masonry and mortar building that combines elements of walling.
The currently used on the Polish construction market single-layer cheese dip for nachos walls there are two main varieties of technology: a single layer of thin-wall cheese dip for nachos grout mortar (thickness approx. 1 to 3 mm) and a wall with a single layer of a conventional heat-mortar thickness approx. 15 mm.
For ease of discussion, the effects of any paints: facade and interior plaster finish. Note, however, that the full use of advantages of lime plaster, if we cover it suitable mineral paint. In this way, consciously using lime, get aseptic