Ketogenic best part removes fat The official medicine and dietetics decades has taught us that a di

One of the members of the Board has decided that the theme of cettogenoj diet that has been read 111,303 times and has nearly 2,000 replies, the Collapse of short ie to extract what is NAJBITNIJE.Tako here briefly hatco corporation in the one place that you can find some of my answers as well as the responses of some of the members of the forum who know what they are talking and of course what many of the most interested, here can also be found several MENUS both for men and for the ladies! Text is not so short (as I wrote in the announcement) but believe me it is worth every have read the letters hatco corporation because this is one of the diets that stand behind the image and part of the diet with which I came out in my najbojoj form in 2008 to MTGP.Da many immediately wrong not razumeju.Nije this diet only with professionals this is the diet that are used by many of the people with whom I collaborated, and 90% had never entered the scene nor to intersuje. ENJOY!
Ketogenic best part removes fat The official medicine and dietetics decades has taught us that a diet low in fat and lots of starch (the so-called pyramid diet) encourages the removal of fat and reduces the risk of chronic disease - although it has no evidence. On the contrary, the current epidemic of obesity (over 60% of the population in the United States, and recently officially with us) occurs in parallel with the reduction of fat in the diet and increasing the intake of carbs. Obviously, we need alternative approaches to nutrition, especially for the removal of fat. There is growing evidence that reducing the intake of carbohydrates right way to achieve this quickly, efficiently, without harmful consequences, hatco corporation and, what is especially hatco corporation important to our readers, along with the preservation of muscle mass. When in the course of a child with very little carbs really increase the mobilization of fat from fat depots, liver produces ketone bodies; percent of the liver can not use ketone bodies, they go to other tissues hatco corporation (brain, muscles ..) where they consume fuel. Simply put, the metabolism of ketone bodies replace glucose metabolism, and thus preserves muscle tissue. Since we have explained it, now let's look at the most recent study, conducted at the School of Medicine, Stanford University hatco corporation (USA), which brings new insights in favor of ketogenic diet (with very little carbs) for removing grease. New Study The study lasted for one year, covering 311 women were divided into four groups that have implemented 1) ketogenic diet for stripping fat, 2) Zone Diet (moderate hatco corporation intake of carbs), 3) the traditional "official" diet (with lots of carbs and low in fat ) and 4) Ornisovu diet (with extremely low fat). Compared with the other three groups (ie children hatco corporation with more carbs), hatco corporation the other group on the ketogenic diet is removed the more fat and had more favorable changes in related hatco corporation risk factors (eg profile hatco corporation and blood fat levels, blood sugar). Also, the ketogenic diet did not cause any harmful side effects. hatco corporation A common misconception about the ketogenic diet is very concerned relatively hatco corporation high intake of saturated fats in ketogenic diet. But when it comes to the impact of saturated fat on health, it is important and how UH simultaneously enter. All recent studies have shown that when the UH replace fats, triglycerides (fats in the blood) go down the "good cholesterol" (HDL) goes up. At the same time, particles of "bad cholesterol" (LDL) becomes larger, and thus less dangerous. In other words, a high intake of saturated fat has a harmful effect on fat in the blood only if it also brings a lot of carbs. Another classic hatco corporation misconception is that the ketogenic diet (due to high protein intake) damage the kidneys. The assumption that a diet with less protein reduces the risk of kidney disease is not supported in the scientific literature. If nothing else, a higher protein intake hatco corporation will preserve muscle mass and increase the feeling of satiety in the diet. Of course, people with established renal disease will probably need to limit protein intake. It is not justified even fear that the brain is the ketogenic diet is out of gas. Contrary to popular belief, there is no clearly established the need for entering UH in humans. The body can be adapted to a diet with no carbs and make the necessary amount of carbs (glucose). Also, with very little input UH metabolism of ketone bodies replace hatco corporation glucose metabolism. In other words, the brain on the ketogenic diet is getting all the necessary energijiu of ketone bodies. Ketogenic diet for athletes for athletes who would like to try very low-carb diet, we can give you some generalized recommendations: hatco corporation 1.Najvaznije to input UH is really very small. It should take only a low-glycemic, fiber sources carbs (vegetables, salads, legumes, etc). Also, each meal should contain adequate amounts of protein, but you should keep in mind that too high protein intake hinders ketogenezu. Good sources of protein include fish (source of healthy fats!), Eggs, low-fat steaks (beef, konjeci) and protein powder without carbs. On the ketogenic diet generally does not need to restrict the intake of fat, but that is hydrogenated trans fats in any case be avoided. Second The most useful supplements to the ketogenic diet are: - a multivitamin / mineral complexes (to ensure macro-nutrient intake, percent of the ketogenic diet is not entered z

Alkane isomers with side chain first were called by the names in front of alkanes put prefixes as f

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Hydrocarbons are the simplest organic compounds consisting only of carbon and hydrogen. By the same principle by which they classify organic compounds, hydrocarbons can be divided into acyclic and cyclic ugljovodinike. rational scc61
Although a carbon skeleton containing the same, these hydrocarbons behave differently when they Acting on specific reagents. For example: when the Acting hydrobromic some water does not react with bromine, and some react immediately at room temperature, which was attained by fading brown color of bromine. Hydrocarbons that do not react with bromine are called saturated and unsaturated ones who react as binding bromine. rational scc61
To, carbon atoms may, in addition to single, that grade and double or triple bonds, that are divided acyclic hydrocarbons to saturated hydrocarbons-alkane containing only single bonds, and unsaturated-alkenes and alkynes. Alkenes, single addition contain one or more double bonds and alkynes, in addition to single containing one or more triple bonds.
On the basis of the electronic rational scc61 configuration of carbon rational scc61 (1s 2 2s 2 2p 1, 2p 1) carbon could to build only two covalent bonds. It is, however, contrary to the experimental facts on which it is known that the carbon in its stable compounds četvorokovalentan, and that in compounds with single bonds (CH 4, CCl 4), all four bonds are equivalent.
To the electron configuration of carbon into line with experimental facts introduced the concept of hybridization, according to which a linear combination of different atomic orbital receive new, among them the equivalent hybrid orbitals.
Thus, in carbon, when reacts with four other atoms, hybridize one're three p orbitals that are between them and refuse to orient so that they are oriented to the tack of a regular tetrahedron zaklapajući angles of 109.5 degrees.
The combination of one're three p orbitals called sp 3 hybridization or tetrahedral rational scc61 hybridization. The concept of hybridization is, in fact, the mathematical method applied by using orbitals that we describe the geometry of molecules.
Alkanes having a carbon rational scc61 atom of each building four single bonds, this four sp 3 hybridized orbitals of each carbon rational scc61 atom orbitals overlap with other atoms; lapping is performed on the axis connecting two atoms, wherein the sigma links become covalent.
While he was known to a small number of organic compounds, each compound had svojeime, of whom I shall now retained. However, as the organic compounds became more numerous, it is to create a system by which the compound rational scc61 name that points to its composition and structure. Such a system is set 1892nd At the International Congress of Chemistry in Geneva. Since then, he complements the meetings of the Commission on Nomenclature of the International Union of Pure and Applied Chemistry, and today is known as the IUPAC nomenclature applied in all countries rational scc61 of the world.
IUPAC rules longest string is the basic series. Groups rational scc61 related to a series of basic substituents. If the molecule has two or more rows of the same length, the one with the larger number of substituents is a basic series. If the substituent pronged apply the same rules as for the main series. rational scc61 If two substituents may be the same distance from two different rational scc61 ends of the string, the basic series are numbered rational scc61 in alphabetical order. Substituent first in alphabetical order is linked to a lower carbon number. If the molecule contains more of the same substituent, an alkyl group name preceded by the prefixes di-, tri-, tetra-, etc. These prefixes as well as sec-and tert-not assigned in alphabetical order, unless they are part of a complex of R names.
9th nonane CH 3 - (CH 2) 7-CH 3
Alkane isomers with side chain first were called by the names in front of alkanes put prefixes as for example isobutane. But, as the isomers of the higher alkanes many, it is accepted that the branched alkanes with a number called a normal alkane derivative rational scc61 series. For example, isobutane, propane is considered a derivative, ie it is called as propane in which one H atom on the central carbon atom replaced by CH 3 - group.
Monovalent hydrocarbon groups derived from alkanes by subtracting one of H atoms are called generic name ALKYL - groups rational scc61 and are characterized with R. The names of individual groups are derived by the suffix-an extension replaces the corresponding alkane-il.
CH 3-C-CH 2 -
Methane-known as swamp gas is the simplest

On the other hand, if you ask people you know whether they like McDonalds and what to buy when you

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Hana Some time ago wrote a very informative text (for companies, in particular) on the real process of purchasing decisions. In this article mentions a very interesting reaction to the company Banini cambridge group one tweet (tweet):
It is this tweet was reason as Hana bought and tasted the cookies and wrote a very useful text on the subject. The question is how much the value of such a reference to the company and their products?
Suffice it to say that I'm on the basis of the same tweet that mentions Hana bought first golden flowers (they never until then I did not eat) - and my wife and son are absolutely delighted (even they had never tried this cookie). But I had a cookie cambridge group like it, and my immediately asked when we will once again that we ...
This is a very clear example of the fact that we live in a time where confidence in the brand is exclusively related to trust in individuals who consume the brand. Do you believe in advertising from the company when you say how good they are and the quality? Do you believe the person you know, when you say the same? Or when a large number of people who do not know say the same thing, and you see that it's not a fake joke ...?
My son (8) from the time I first took her to McDonalds, considered to be the best dish there, and you hamburgers and potatoes are the only dish that he realistically can eat in a minute, so it Teramo to eat slower. Otherwise, any other meal knows that drags on and on for 15-30 minutes to eat it!
On the other hand, if you ask people you know whether they like McDonalds and what to buy when you go there, you will hear almost identical response - "Oh, it's junk food, I eat there possibly ice cream, or those pies ..." Or will eventually find someone cambridge group who will tell you that sometimes cambridge group there eating a hamburger (which they call a sandwich!) ...
Practically, the whole process of change in this society, which is now called the transition began exactly at the time when it first appeared in Belgrade Mek (1988th g) and then you are able to see the ranks of a few hundred meters from the months when it opened at Slavia ( like it was later in other republics of the former Yugoslavia). Then there were banners at football games when Partizan and Red Star played cambridge group in Zagreb - "McDonalds - 400 km ->" ... Do not talk about variants protest against the United States, when the first dies Mek ...
McDonald's has for years been trying to explain to their customers that their food is not junk (garbage), but I think you'll agree that they are not just particularly successful at it - still a huge number of people think that these foods are very unhealthy.
I do not interested in what is supposed to happen to the majority population change of opinion about the quality of food in Mecca. There neither social media nor the opinion of the individual can not help that much, at least in my opinion ...
The only thing that Mecca is sometimes buy a milkshake. Whatever happens, people are not going to change the opinion, because everyone knows that the food is completely unhealthy. For starters, they could introduce cambridge group a real insertion (meat animals, rough without much variety of foods) in a hamburger.
although very conscious identification, consciously I eat there. not too often, of course, but I eat. On the other hand, I like tofu, soy, vegetables and do not eat roast, greasy food ... So I'm cambridge group trying to hranin healthy. but is soft - soft.
children cambridge group advertising cambridge group campaign does not mean anything (well, not to the degree cambridge group of confidence as us). even if they never see the ad, and to take them to eat the soft-or cambridge group will they like it or not. so they just told me it was the best or the worst thing I can eat. is not it?
VA: F [1.9.22_1171]
@ Aleksandar Sasa Grbovic I suppose you do not have children. The child certainly one went to the Mek, if not the parents who are against - there are birthdays, companions, etc. On the other hand, in Heappy cambridge group Meal toys in the law craze for kids.
I wrote the text in their opinions on Mecca. I like these burgers ... This is what Sandra wrote - it is not so, you would not have had so many crowds at these facilities when they really mean what everyone is talking publicly about Mecca ...
"Junk" part of Mecca's recycled oil. I love that the rubbish, but it is a disaster for the organism. I think it will never change the opinion, at least in Europe. It is known that fat cheese and oil were used more than once are not good. Even if the higher fatty acids in the oil NOT decompose, oil itself is not the best achievements of civilization, if not olive.
McDonalds is junk food. Any known definition

African violets (Saintpaulia ionantha) Saintpaulija belongs to the family Gesneriaceae and is relat

Afelandra (Aphelandra) Afelandra growing in a wild state in Mexico, Colombia and Brazil. This is very interesting and decorative plant has about 50 varieties. With us is still rather rare. The best-known species, mostly grown is Aphelandra squarrosa, with the nice and very very prominent yellow food plate diagram veins on dark-green leaves, whose shaft ends beautiful yellow flower. food plate diagram To make this beautiful tropical plant took place in the room must be carefully and properly nurtured. Top succeeding in a room or a closed food plate diagram window, where there is sufficient light, heat and moist air, at room temperature 16-20 C. While it is very important for Afelandru light, though it should be protected food plate diagram from direct, hot sun. In addition it requires warm and humid air. In addition, it should be at least twice a day orošavati and twice weekly damp sponge and wipe the leaves. For flowering time must irrigate copiously, but still only soft water where there are no little lime (preferably rainwater). During the growing food plate diagram season and flowering it should be every 15 days supplemental food plate diagram feeding. When afelandra precveta, flowering stalks should be cut away and allow the plant to take 5-6 weeks of rest. During the rest can be placed into a cold room (14-15 C), moderate to irrigate - just enough to be a clod of earth completely dry. After held idle young twigs should truncate the three lists and transplanted food plate diagram into slightly larger pot. At the bottom of flower pots should be set quite crepčića food plate diagram of old razlupanih flowerpot doing good drainage. So transplanted plants should be placed in well-lit and warm place and abundantly irrigate. After 4-5 weeks, when the plant is well Ozil, one can begin feeding. Supplemental feeding should carefully implement because experience has shown that the excessive recharge leaves afelandre food plate diagram more or less swell, thereby losing out on a lot of beauty. Care and maintenance afelendre is quite complex and not for beginners.
African violets (Saintpaulia ionantha) Saintpaulija belongs to the family Gesneriaceae and is related to Gloxinia. Regardless of the national name, has nothing in common food plate diagram with European violet .. It was named after Baron Walter von Saint St Claire who is the floriferous food plate diagram discovered the Usambara mountains in the Cape Province in South Africa in the late 19th century. Like many other houseplants first successfully bred in America. Today it is very popular flowering plant and is available throughout the year. The original species is dark blue (Santpaulija ionantha) and Floriculture produced many new varieties with flowers of different colors. He is best known strain Rhapsodie. Today, there are light purple, red, white, pink and lavender, as well as those with double flowers. The plant with white flowers that are rarely obtainable through time changing the color on the edges of the petals. If the plant is left to rest for six weeks at a lower temperature food plate diagram than usual (12-15 C) and then holding something more arid with watering once a week, will appear more larger flowers. This process encourages the development of many flower buds, and can be done at any time of the year. FEATURES Size: High is usually about 10 cm wide and 12-15cm. Growth: It's pretty fast. Cuttings planted in early summer food plate diagram bloom in the fall. The era of flowering: Flourishing whole year, and most flies. Odor: odorless plant. Light: Keep the illumination food plate diagram were spot on. Succeeding well in front of the window. Do not keep it in direct sunlight. Temperature: In winter, at least 12 C, the best ispeva at 15 C. Water: water the plant from below, in the saucer that the leaves and flowers would washes, food plate diagram and then pour out the excess. food plate diagram Water the whole year, twice a week, but do not allow the country to be saturated with water. If water comes in sheets, food plate diagram they can postatiplesnivi or if you are in the sun may appear scorched surface. Aspiration: Flying water, add liquid nutrients every 2-3 weeks. Humidity: She needs moist air, but he never spray. Put the pot on the wet pebbles or larger pot coated or peat moss. Air: Good succeeding in the kitchen or bathroom where there is money. I do not fancy their draft or gas fumes. Country: Top grow on peat compost. Grafting: Presađujte food plate diagram when the leaves become too small and build up, probably food plate diagram every other year. Presađujte in only one number larger pot because bloom better in smaller vessels. Propagation: Cuttings leaf with stems that are planted in the ground or in the water. Take them in the late spring and keep at a temperature of 21 C. For the six months to reach flowering food plate diagram size and show traits of their parents. The plant can be grown in the spring food plate diagram from seed, but seedlings vary in quality. Is required for germination temperature 18-21 C. Live: Although it might take to infinity, it is better to grow new plants every 12-18 months to ensure the new flowering and healthy stock. Companion plants: All small plants, such as ferns or small creepers, grow well with African violets, and yet are the most beautiful if you plant a larger number of samples together. Flowering time: Flourishing whole year, and most flies. Light / and

Attention of scientists have always occupied the questions: how and where, and in what way are on o

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Attention of scientists have always occupied the questions: how and where, and in what way are on our planet formed the first cells that are also represented the beginning of life for us today known organisms. In the early 20th century it was accepted that they are unicellular nanaline duke organisms appeared somewhere in the vastness of the World Ocean. However, this beginning of all beginnings refute the new data. According to the words of biophysicists - associates of the University Osnabruck (Germany) and professor of the Moscow State University (MGU) "MV Lomonosov" Armenians Mulkidžanjana and associates of the U.S. National Center for Biotechnology Information (NCBI) Yevgeny Kunjin - cradle of life that could be hiding in geothermal sources. The original cellular life on Earth is its development probably began in the warm mud "pockets" around the source of volcanic steam on land, not at sea - according to a report of German scientists, who on the basis of new findings conclude it was the first time the evolution of our planet was significantly different than it is today considered. The professional team at the University of Osnabruck indicates that these findings have kapitalan importance for astrobiology, but it still can not be taken as a solution that clarifies the beginning of the development of life forms on our planet. nanaline duke In ancient terrestrial oceans were ruled by different conditions than in the later stages of the chemical composition of seawater was an insurmountable nanaline duke obstacle to the survival of the original cell organisms. Until the new findings, scientists have come under study participation and scale two chemical elements that are very important for cellular metabolism: nanaline duke potassium and sodium. Recalling that every living nanaline duke cell for protein synthesis required a large amount of potassium and that are in the process of sodium acts as a blocker work basic molecular "machines", German team suggests that the cell membrane was then just beginning to development and that they lacked today's complex protein structures that excrete excess sodium out. Due to the fact that in each seawater has incomparably more sodium than potassium (and that, above all, then the relationship between these two elements was even higher than today's 40: 1), it is clear that the popular theory about the origin of life in the sea facing a very big problem - experts point out. They note that it should be added, and an even greater problem, and it is the instability of complex organic compounds in aqueous medium. The scientists who are trying to reconstruct evolutionary "Prologue" nanaline duke has long been frustrated by the fact that the complex molecules of RNA and DNA (as acid structures that are the key factor nanaline duke of development and functioning of every living cell) disintegrate rapidly in water, which in itself compromise the oceanic scenario in considering the potential of the original option.
However, the solution came from a completely unexpected nanaline duke direction. nanaline duke The head of the university team Armen Mulkidžanijan (Mulkidjanian) states that the biochemist of these huge "headache" nanaline duke save geologists, who, through research in Jeloustonu found that some small volcanic nanaline duke geysers created by warm subsurface "tubs" of mud with a high content of water vapor, potassium and other minerals essential for cell metabolism. And it was a kind of "Eureka" for a new generation of evolutionary biologists. Mulkidžanijan nanaline duke says that scientists have for a long time been in the wrong direction evolutionary "Investigation", precisely because they are written off in advance terrestrial volcanic "chimneys" as a potentially favorable environment for the survival of primitive organisms - all due to the fact that the soil and air around the hot springs today by typically contain a high percentage of sulfuric acid (H2SO4), extremely toxic compounds that relentlessly destroys any organic material. Although microbiologists in recent years found that bacteria can survive in extremely hostile environments, including nanaline duke environments with a high percentage of the presence of H2SO4, the essence of long-term scientific misconceptions is something else. German expert suggests quite incredible that no study so far has not treated seriously the fact that the sources of volcanic steam on the early Earth represented a completely different environment than it is today, in fact, even beginners in science is well known that in the contemporary atmosphere that almost was not oxygen, which is a compound with a wicked hydrogen sulfide (H2S) is necessary to create a

Advantages and Disadvantages jerk chicken nachos Drying raspršiavnjem a series perednosti in compar

In industrial scale milk dries in two ways: in the oven with rollers in atmospheric pressure or vacuum in the chamber for spray drying jerk chicken nachos in hot air, which can be single-effect, two steps or three-point.
Evaporated milk disperguje inside the drying chamber, which may be vertical or horizontal type. It is more common usage is the vertical drying chamber, a flat or conical bottom, into which brings warm air.
Heating of the air at the temperature 180-240 C can be: directly, where combustion products (gaseous fuel or oil) together with hot air entering the chamber. indirectly, by means of the heating steam pipe or plate heat exchanger.
The main advantage of the direct heating of the lower heat losses, while in terms of better higjenskom indirectly. Due to variances in the temperature of the heating, the air entering the spray Komar has a very low relative humidity (4%).
Currents of air that can enter in the same direction as the nebulizer jerk chicken nachos and milk, or from the opposite angle. The best solution is to milk and air entering jerk chicken nachos istostrujno milk because jerk chicken nachos it comes in contact with air when it is hottest at the beginning of drying when it contains the most water. The evaporation of water (latent heat of vaporization) prevents overheating of milk and remain guarded thermosensitive components.
Inlet air temperature is high and the output as low as possible, which has a positive impact on the quality of the product. To exit air is used to heat input. That the input air is taken from the upper part of the room where the warmest. The chamber is isolated and hermetically zatvarena.
Milk at the entrance of the drying chamber disperguje centrifugal atomizer (in the form of a disk with perforations by volume), or nebuliser pressure (pushing through a small opening) and dried in contact with hot air.
In this way, get a fine, equal particles with a diameter of 50-150 mm. This increases the contact area of contact with the heated air and thereby enhances the transfer jerk chicken nachos of heat from the air in droplets of milk and mass transfer (water) from the milk into the air.
Dispersed particles quickly jerk chicken nachos surrender its moisture, for which energy is used - the latent heat of vaporization of water, and the water dispersed milk rises to about 65 C and depends on the temperature of the input (200 C) or output (around 90 C) air.
The particles of milk during drying spherical shape due to surface tension effects and include in it incorporated the air, and their microstructure fundamentally different from the powder obtained by drying the rollers.
Drying under these conditions is less than 1s, and when one takes into account that the temperature of the heating of milk during spray drying is very low, approximately equal to the output air temperature, it is clear why this procedure provides a high quality product.
The bulk of the powder jerk chicken nachos exits the bottom of the chamber where it is immediately and continuously applies a stream of cold air, coupled with a powder that is cyclone [1] isolated from the chamber, then together jerk chicken nachos pneumatically transported through the system cyclone in which Parham separated from the cold air.
The principle of separation of dust from the air in the cyclone. The air enters the cyclone over water that has a much smaller jerk chicken nachos diameter of the cyclone, which causes a reduction in the speed of air and dust under the influence of gravity, as a thesis, falling to the bottom jerk chicken nachos of the cyclone, where it is continuously removed.
Greater pressure drop is achieved if the higher air velocity in the inlet pipe into a cyclone, or if it is narrower. The higher the pressure drop in the cyclone is better separation jerk chicken nachos of particles from the air, or can be separated all the finer particles. Because of this cikolni jerk chicken nachos smaller diameters have better efficiency, but their work is more expensive.
Today, the most widely used systems of several cikona larger diameter inlet pipes with one small diameter cyclone at the end, which serves to separate the smallest particles jerk chicken nachos of dust. Within the system cikolona usually done immediately and continue cooling powder.
Removal of the finished product jerk chicken nachos must be very fast, and immediately upon completion of drying, to prevent prolonged contact Parah with hot air, which would cause the dissolution of fat and its release to the surface of the particles, stickiness, overheating and burning out milk powder.
Advantages and Disadvantages jerk chicken nachos Drying raspršiavnjem a series perednosti in comparison to conventional drying. The whole process is very fast (15 to 30 s). Thanks to the speed and low temperature drying, the product has excellent jerk chicken nachos sojstva: no oxidation occurs, the loss of vitamins, no denaturascije protein, lactose transformation etc. During spray drying can be automatically exchanged drying parameters, and thus the properties of the finished product. The process is fully automated shortened, so that the large capacity with high productivity require little manpower. Product touches the walls of the chamber only in powder form, which allows for easy maintenance of equipment and corrosion protection,

Before this story, I must point out (regarding the previous article steam pressure vs temperature a

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All of the lead-acid batteries DIY - electronics and mechanics triumph of spirit over the IRS? The ideas you beyond the environment - Please! Mass. company - Motul Serbia Kedara - Kroon Oil Serbia known forum about cars CBC Chevrolet Forum Serbian Toyota Team Honda Club Serbia Serbia and expertly School - professionally on lubricants Fiat and Lancia Club first who supported me - Fiat Panda Club
The story of a group II base oils could be reduced and a couple of sentences, just Europe and the production of the BU does not go together. Practically it is in Europe (and the environment) produced in the style of "statistical error" ... almost.
Before this story, I must point out (regarding the previous article steam pressure vs temperature about BU) the Total for year 2011. announced significant capacity III group BU (something around 200 tons if I remember correctly). What's up with that either? Where's disappeared steam pressure vs temperature without a trace? Crisis? Anyway steam pressure vs temperature Total increase the capacity of the BS (base oil) oil which is just a story and dodaćiću is in this text.
Simply Europe is (to their own detriment but without major consequences) this technology "slept" and when you nodded off, encountered a nightmarish reality. The large capacity of the refinery and old for over 30 years, MINERALKA to your heart ask a modern oil or medication. In the last 15 years in Europe closed many (but MANY) plant that produced steam pressure vs temperature mineral BU (group steam pressure vs temperature I). Although there is an excess of production (and especially the capacity).
Group II base are practically what is referred to as HC (hydrocracked) BU. Obsolete classification allows further purified (hydrofinishing) "The solvent Neutral" BU "reaches" (distend) in this group. However, under industrial conditions it is shown nekomerijalnim and such oils are commonly + I group.
If the PAO and esters were "three classes above," steam pressure vs temperature but because of the price unattainable, then the HC base oils with only double the price (at the time of occurrence) caused a (r) evolution, which is admittedly quite bypassed the other side of the Atlantic, although it would have to areas of the former Yugoslavia could be proud of the fact that they are produced only a few years after the United States. The reluctance of European and inflated capacities are led to the view that imposed these oils good but not too much better and more expensive, but it is not even close to the truth, a time is just confirmed that they are completely incoherent and nebulous claims whose purpose steam pressure vs temperature was to maintain the "status-quo".
So fast prices have fallen by 50% over MINERALKA and that things are getting serious. It is further uozbiljavaju new requirements for the protection of the environment and we'd be able to (safely) say it's time MINERALKA (in the technological sense) even though the death knell (ironically and paradoxically) steam pressure vs temperature remain the leading BU to the end of the next decade, if not longer (by prediction of all relevant institutions, associations and manufacturers). steam pressure vs temperature
In the last ten years (especially 5-6) is increasingly common "technological paradox" that the BU is cheaper than mineral technologically inferior but "squeezing dry cornel" and avoiding new investments (the crisis) did not have MINERALKA retained (unjustified) leadership on both sides of the Atlantic. Analysis tells that the rate of oil HC moves in the range 0.9 to 1.2 compared to the SN BU or more of the narrower more: 0.95 to 1.1. This leads to the fact that the costs are almost equal (and even the additive does not need to separately change, or only slightly, so that the production of the more expensive steam pressure vs temperature pure oil HC only 5-20%). Consequence of the more frequent production of "semi-synthetic" exclusively on these oils, against which I do not mind, they are more "synthetic" than those with 15-20% of Group III base. And there is increasing (especially for freight vehicles) and used for the 15W-40 oil, 100% as a base (for example, ACEA E9) or by mixing the mineral. Even the 20W-50 used in part, although this phenomenon is not massive, at least not in Europe where the VG is used mainly for older cars.
In any case: Group II or BU is produced as a "by-product" during the manufacture of the base group III (especially in Europe) or the products in the USA and Asia. Leading manufacturers are (by far) Chevron (slightly II + Group) and Ex