I do not know even what you write back here ... (: Laika I stated already undergarments food warmer

I'll tell you the following: a recipe for more skilled bakers of bread :)) (well I do not feel I have a very, but still do not recommend for beginners, because the dough restraint to be done). For me it's a real challenge! I will mention it to me and it was so thin that I did not understand at all how of what they can bake! But ... still come in handy somewhere seen technique seen bread-making principle and ideal .... please ciabatta Okay, but would like to korėtumo more than 3 g of yeast baked, it's great! Well and need: Admixtures: 190 g flour type 550 190 g of water 1 g of fresh yeast
The main dough: 310 g total mix flour type 550 190 g of water 10 g salt 2 g of fresh yeast 15 g of olive oil
In bowl combine to overwhelm admixtures, add 150 g of water and oil and panicle help slowest speed whip everything for 2 minutes. Pour 30 grams of flour and speeding up a little speed to whip everything food warmer candles for 1 minute.
Combine blade change kneading hook and poured out 280 grams of flour and knead yeast dough slowest speed for 2 minutes. Cover and allow 30 minutes 'rest' to 24 (to me, and so was the kitchen;) food warmer candles
Rose manage the abundant floury table and a metal "špaktelio" to try to help her restrain food warmer candles :) literally food warmer candles ... I shared in two parts and without any kneading tried as much as possible the dough rolled into an oblong loaf. I did not spare the meal, otherwise no wider as it was loose. Then move onto the baking paper, food warmer candles leaving a space between one another loaf and put the lid I let rise for 1 hour.
And I wonder if committed after incorporation and the next day all the remaining duoinkepę? I like ciabatta, but to me, combine very fast or super fast everything they do. Well there is the pulse mode, but no matter how bread with him ... Reply Delete
Know that I do not get ... what better way pabandyčiau content with a fast processor whip. Here it is important that good išsiplaktų food warmer candles and would break. It influences the formation of gluten, which is again the mass rubber and elastic makes. And do not bread oven that is capable of ... although with it the whole background had no dealings :) Reply Delete
Nuuu I would do well to combine. Only here as hardly better now - after incorporation of the evening to do the morning to put all the other products combine kneaded and EIT to work, leave to rise in the refrigerator? 8-19 as the work means nothing she will not do anything. I do not know how to cope with the times here. Is it better to do the morning after incorporation, to leave the corridor (after all, still quite warm) and return in the evening food warmer candles kombainuoti again let rise and bake for about 22h? Reply Delete
I do not know even what you write back here ... (: Laika I stated already undergarments food warmer candles must watch how you bake better. I do not like very much at night as frying, the more highly susivelytu here ... until uzsimikytum, yet all those other rising ... to be sure to miscalculate;) Good luck! Reply Delete
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