I do not yet understand =)))))) just took that first caught my arm =)

About avatarakali 'Chavanprash' and jaggery 'jaggery' / 'gur', somehow I have already written. Continuing the theme of unusual food substances =) Origin syrup "Khus Syrup" is easily confused with the origin of dishes "couscous": and then, and more exotic and incomprehensible. However, these two culinary miracle made from different plants: Vicki: "Couscous consists of small grains of semolina, flour coated with a thin layer of" Couscous, couscous (Arab. كسكس) - cereal (and dish out of it), Maghreb or Berber origin. As a rule, the couscous is prepared on the basis of semolina from durum wheat (Triticum durum). Sometimes car warmer referred to as cereal couscous made from other cereals, as well as dishes from them. The diameter of the pellets - approximately 1 mm. From an Internet pro syrup Khus Syrup: Syrup Khus Syrup - dark green syrup wood taste and smell. Extract made from vetiver grass roots (Vetiveria zizanoides), car warmer so-called grass "khus" to obtain a syrup extract blended with sugar, water, syrup, and lemon juice. It turns out that the same plant, so this herb vetiver, used for the production of essential oils: oil Vetiver (Vetiveria Zizanioides Oil) - The essential oil from the roots of Vetiver sorghum * (Vetiveria car warmer Zizanioides), was related to tropical grasses such as lemongrass car warmer and citronella . On etymology understood, now we look - Khus Syrup, "Rose Syrup" and agave syrup: The next culinary miracle of human thought: Sharbat Roohafza - concentrate drink prepared from a mixture of extracts of vegetables, fruit (lemon, melon, orange), herbs (cilantro, mint, chicory, purslane), lotus petals, roses and plants Pandan (see Wiki - palmovidnoe such a plant, and the roots of this herb's khus / khas - vetiver. Produced this Indo-Pakistani company to develop car warmer a formula so that the syrup years century ago, Hamdard (Wakf) car warmer Laboratories, India, engaged in the manufacture of Ayurvedic products. Here are several photos and text in English of some of the blog: http://www.bridgeandtunnelclub.com/cook ery / them / sharbatroohafza / index.htm . Sharbat Roohafza diluted with water or milk is added to other beverages. Che, for example, almost daily drink a glass of milk with the syrup: traditional way =) Similarly, using the syrup Khus Syrup - and adding it to milk. For me, this is too strange car warmer taste, plus the notion car warmer of concentrate I do not like. Although Khus Syrup, diluted with water like "Tarragon", besides more and green =) Similarly, a lack of understanding of pressing concern to the mysterious sugar "Mishri" - the white pieces in a cup on the photo. Simple sugars, car warmer but pressing. In India, often used in religious rituals as "prasad", and for children - even as candy =) Since I had got syroedny agave syrup - add to the smoothie is basically just the syrup - it is quite sweet but not cloying car warmer like honey, and has the added taste like honey, just sweet. Regarding how the syrup "syroedny" much debate underway - some manufacturers use a hot temperature conditions in the preparation of syrup, some - less hot. (Talk in English - http://www.living-foods.com/articles/ag ave.html) car warmer But it is not so important. The syrup is typically at Whole Foods to receive, that's a - http://www.amazon.com/Wholesome-Sweeten ers-Organic-Agave-Bottle / dp / B001P74NXM / r ef = dp_cp_ob_gro_title_1. Sometimes I add to the mix with cashews or almonds for coffee in the morning. Well, the highlight of the program: MARMITE - paste concentrate brewer's yeast, salt, with an unusual flavor, so much for an amateur. Even online Marmite warned: "Love it or hate it" - it can be either love or can not stand =) As Chavanprash, that I can just paste a teaspoon of coffee to kick-start the day =) PS Flax Seeds oil - flax seed oil - to complete the picture;)
dy where it used to take to Cyprus =) I now know where to get it Chavanprash - in Limassol, close to the municipal park in the direction of the old port has an Indian shop on the waterfront. There you can ask about gur. But the rest do not even know where it can be =) what some Brits find and inquire about marmite :)
Right here, I get upset when they realize that we have such an abundance and variety not found ... :( Flaxseed oil has and the linseed I always drink, put the bread in. Pressed sugar we sell under the guise of money "from the belly" ( for a more thorough explanation of no rasschedrivaetsch) ... the rest - the day the fire could not be found.: (((
I do not yet understand =)))))) just took that first caught my arm =)
About Marmite heard, but now straight after interested :) Linseed oil we sold widely as a useful-raspoleznoe, but I can not bring myself car warmer to eat it, because It tastes like a machine, linseed oil varnish.
Oh thanks! :) I'm a non-alcoholic drink balm "Neprostyvayka" pleasant such tea or coffee spoon. http://altay-magazin.ru/shop/balzami/ba lzami_