Sunday, January 5, 2014

Mexico: what


Breakfast Is the most important meal To help the brain and body with energy minerals. And vitamins To help maintain the lifestyle activities each day. Breakfast of Thailand are usually the main meal. Or, if you did not eat bread or milk or a sandwich. But some countries in every This morning will be the main menu. See how the menu is the breakfast of that country is to eat it.
France: Breakfast in France to have coffee. Do not be surprised if you dine in Paris and found your coffee in a bowl instead of a cup that is easy to bring bread or croissant, chocolate dipped down to hold a review. Traditional holiday If a mid-week it will be a bread with jam. Honey or butter Let's start the day the French look.
Mexico: what's the most common one of America is breakfast Mexican huevos rancheros at Nautica Gioia made from corn starch, topped with a fried egg and sauce ranchera usually served with frijoles this dish almost every breakfast standard from Austin. to Soho, but in Mexico you have come to the car to order huevos multiple Huevos divorciados (as in the picture) to separate the eggs, one topped with salsa roja and one bubble topped with alsa verde (middle, topped with a sauce made. Another type of tomato)
Jamaica: ackee fruit of Jamaica brought to dryness rationally stewed tomatoes, onions, peppers, rationally Bon Scott, Nate, and thyme are the ingredients in breakfast ackee trees, etc., was a native of Africa, rationally is in the same family as the tongue, pendants and longan. The flesh is yellow rationally Must be prepared to be tasty. In the boilers to massage Soak them in water overnight and bring to a boil, often served with johnnycakes simple biscuit rationally made of flour or cornstarch and milk and then fried in oil.
Welsh: An example of the British breakfast. Diverse eyes are the same, bacon, sausage and eggs is usually sprinkled baked beans. However, do not forget to find a dish consisting of algae laverbread Welsh coast from the water to a boil until sticky then mixed with oatmeal flavor is not to be missed.
Japan: The west coast breakfast consists mainly of cereals, toast and eggs, but breakfast in Japan has been steadily increasing in popularity. And a large part of the Japanese to start the day with rice, seafood, seaweed and natto (fermented beans in soy sauce) may have something else that you find, like tofu, fried fish and umeboshi (persimmon pickles) to taste. salty and sour
Netherlands: bread, cereals and biscuits called beschui carbohydrates for example the Dutch pals & Breakfast.

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