All Velata Chocolate is gluten-free and GMO-free. Although our dark chocolate rational denominator i

Velata Chocolate rational denominator melts beautifully and stays at the perfect rational denominator temperature for dipping. Just melt the chocolate in its convenient package, twist open the spout, and pour it into your Velata Fondue Warmer . Chocolate rational denominator fondue rational denominator has never been simpler. Velata Chocolate contains no fillers or oils, resulting in the purest and most purely indulgent chocolate fondue experience.
Caramel Milk Chocolate: sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa liquor, caramel powder (skimmed milk powder, milk proteins, sugar, butter), whey powder, lactose, rational denominator soy lecithin, natural vanilla, caramel.
All Velata Chocolate is gluten-free and GMO-free. Although our dark chocolate rational denominator is free of dairy ingredients, it is produced on shared equipment with dairy ingredients and may contain trace amounts of dairy. Velata chocolate is not sugar-free.
Use care when heating Velata White Chocolate as it is the most delicate of the four flavors.
Velata rational denominator Warmers come with a switch rational denominator with the following settings: off, low, medium, and high. High should be used for preheating the warmer or melting chocolate directly in the Velata rational denominator Fondue rational denominator Warmer rational denominator dish, but once the chocolate is melted, we recommend you keep your Velata Warmer on the low setting. rational denominator If the melted chocolate is kept on low, it should rational denominator not scorch or burn.
Velata Chocolate is made to be melted and reheated without losing flavor or quality. Just let the melted chocolate fondue rational denominator cool to room temperature, cover it with the Velata lid, and refrigerate. If you do save Velata rational denominator Chocolate for later, a chalky white substance or white spots on the surface is normal. It is referred to as bloom and a feature of premium chocolate. Since Velata rational denominator contains no fillers or preservatives, rational denominator you can sometimes see bloom when the sugars and fats separate from the cocoa solids. When you reheat the Velata Chocolate, the sugars and fats reabsorb into the cocoa solids, and it looks and tastes just like the first time you dipped!
The vendor who is producing our chocolate in Belgium is a member of the World Cocoa Foundation (WCF) and the CAOBISCO who are committed to the social and economic well-being of cocoa workers and their communities.
When pouches of Velata Chocolate are shipped from our distribution centers to your doorstep, the chocolate can melt in transit and re-solidify as several chunks or one large block. rational denominator Although ice packs are not used in shipment (since rational denominator they melt quicker than the chocolate), Velata s specially-designed pouches were developed to ensure the premium Belgian chocolate maintains its high quality and best possible flavor.
To learn more about the business, request your Free E-Book! If you are undecided if you want to join Velata this book with go through questions about the Velata Business and how to get started. Request your free ebook! Or email me with your questions!