Can conclude a deal. While my lack of snow, you may lack the idea of what dainty beautiful winter

Sometimes I'm a little bit difficult to understand people who, before Christmas less than ten (!!!) days, calmly say that there is still plenty of time (???). For each year I did not want in order to become infected or Christmas fever. And the fewer days remain before the holidays, the more the disease pleasure leads me crazy. Every day the joyful anxiety leading up fingers mkn hans dampf and counting committed and work. Once and started. The ones you'll have to postpone next year. Those who still receive their time in the coming days at night.
I rejoice, because despite the incomprehensible lack of time, this and that has to be done. Freebie subclinical bloggers have been sent. Christmas tree (in fact it Murmured ...) decorated. Tokens - almost all! - Safe waiting under the bed while they packed mkn hans dampf their nice and APRI bantukais. Christmas mkn hans dampf table buffet table planned. mkn hans dampf A visit to the barber workbook marked. Bake gingerbread and apipiešti. mkn hans dampf The endless waiting list of works also concluded. mkn hans dampf A good start, is not it?
True, if you live outside Kaunas, where lies there only bogs and at first glance it seems perhaps to the end of October, it may be that you no shortage of snow. Atkasdami tracks from the house to the street, mestelkit shovel snow and to our side, okay?
Can conclude a deal. While my lack of snow, you may lack the idea of what dainty beautiful winter holidays occasion treat loved ones, relatives and loved ones. Exchanged? You me - the snow, I'll let you - perfect cake idea.
Taste: 10/10. Very sincerely admit that this cake - my new discovery. Another, joining a constantly baked for different occasions. It is very chocolate, very rich flavor. While the cake is very strong consistency, but certainly not too dry. Sweet chocolate biscuits here wonderfully in tune with chocolate peanut butter cream, which is slightly sweet, slightly salty ... and perfect. You know, this cake reminded me of one of the Old Town cafes in the menu tart - a sinful and chocolate. Mmm ...
The biscuits 50 g cocoa powder 150 g of boiling water 100 g milk 150 g butter 210 g flour 1 arb.š. baking powder 1/2 arb.š. salt 300 g sugar 3 eggs 1 valg.š. esktrakto vanilla cream: 150 g dark chocolate, chopped 150 grams of milk chocolate, chopped 350 g peanut butter 370 g heavy cream (36 per cent. fat)
First of all it to make a chocolate mkn hans dampf pieces, mkn hans dampf which decorate mkn hans dampf the cake. For the chocolate "fragments" adhesion to the cake and abide by them better "stick" to more fully nesustingusio cake. So the cake has to be lubricated must be ready for decorating.
1. Atsikirpkite two of about 40 cm. the length of the baking paper sheets. One sheet lay on a flat surface, lay out another nearby. 2. Put the crushed chocolate mkn hans dampf in a bowl and heat on a steam bath or in a microwave oven (only carefully watch - the chocolate melts quickly!), While about half of the chocolate mkn hans dampf to melt away. 3. Vigorously mix semi-dissolved chocolate until it melts, and all you'll get a smooth, seamless and fairly thick mass. Weight should mkn hans dampf be slightly cooler than room temperature. * If you feel that your weight is warmer - drop it off another piece of chocolate and continue to mix until a homogeneous, the required temperature mass. If you are already part of the chocolate dissolve the insoluble simply slice out of the mass. 4. After preparing the chocolate mkn hans dampf mass at the level of a thin layer spread on a baking sheet paper. As the chilly chocolate cures quickly, you have to work fast. 5. The spread chocolate on top, place a second sheet of baking paper, then press the palms and smooth to eliminate air bubbles. 6. Starting with the narrower edge of the paper, rotate the baking sheets of paper into a rigid roll. 7. Place the roll in the refrigerator for at least two hours, until the chocolate is completely numbed and you can make a cake. 8. chocolate has set, remove roll from the fridge and roll sudden - so sulūžinės mkn hans dampf chocolate stripes. After rolling, mkn hans dampf remove the top sheet of baking paper. 9. šokoladinėmis decorations ready right away, you can decorate a cake, or you can place them on a metal tray and store in the refrigerator until they are needed.
* If you do the decorations warmer than room temperature by weight of chocolate "shards" color is not beautiful (or rather, already gray, matte color), anti-glare, and the "fragments" will not be crispy.
1. Preheat oven to 175 C. Parchment paper išklokite 22 cm. diameter baking dish ** bottom and sides. 2. cocoa pour boiling water and stir until dissolved. 3. cocoa pour milk, stir and leave to cool. 4. In a bowl, combine mkn hans dampf the flour, baking powder and salt. 5. In another bowl beat the butter at room temperature