Divide the dough into two 2/3 and 1/3 ratios. Sukočiokite large flat piece and place in baking dish

Gourmets. Italian composer Giuseppe Verdi (1813-1901) used to breed beautiful vineyards cultivated vegetables, kept livestock. Although it never has been prone to eating obsession, fond of traditional cooking recipes to improve your family's table. It produces car seat portable parmietišką risotto with cured ham.
The well-known opera "La Traviata", "Rigoletto, Nabucco author was famous not only as a talented composer, but also as a gourmand. His taste for a good meal and produce maestro, apparently inherited from his father, who had his own tavern.
Giuseppe Verdi (Giuseppe car seat portable Verdi) was born in 1813. 10 October. The Duchy of Parma and Piačencos (now - Parma province), Le Roncole (it. Le Roncola) near the village of Buseto commune. His father was an innkeeper, mother car seat portable - weaver.
Prospective study music composer began being nine years old, encouraged local dealer Antonio Barecės. It was he paid for the boy's first music lessons BUSETTI. After a number of years, when the composer was already recognized by the Milan public and decently earn it back in and around Buseto bought a villa in Sant Agata. There used to breed beautiful vineyards cultivated vegetables, kept livestock. While Verdi was never prone to eating obsession, leisure time, when not to create music, he loved improve traditional cuisine that their family table. Most of them were sold on the home chef Ermelinda Bernie, but one dish Giuseppe commonly used to make the same: it parmietiškas risotto with cured prošiuto (it. Prosciutto) - ham, tomatoes, spinach and asparagus.
Among the favorite products car seat portable D. Verdi was a local ham "Spalla Cotta di San Secondo. It were prepared from pig shoulders San Sekondi around the town of Parma since 1170. There are extant letter, which Verdi wrote to his friend Rikordžiui as ham to be cooked. "Along with this letter you will receive a package with pork. Choose their favorite piece and remember my orders: primarily pork dip in warm water for two hours to get rid of salt. Then, place in cold water and cook on low heat three and a half or four hours - depending on the size of the cut. Do you cooked, you can check tooth brush. If it's easy to sink into the meat, therefore, is ready. "
Local desserts D. Verdi's most loved cake sponžatą (it. Spongata). For the first time, he tasted his Buseto confectionery while creating the opera "Don Carlo". Sponžata which are usually are stuffed with cedar, walnuts, almonds, candied fruits, spices and icing sugar. The oldest recipe sponžatos reaches the age of 14, but many experts believe that even a cake baked by the Romans. In the Middle Ages it was baked in the fall, starting with All Saints' Day. Risotto by Giuseppe Verdi
You will need: a half cup karnarolio (it. Carnaroli) of rice, 4 tablespoons of butter, half a cup of mushrooms, half a cup of asparagus, 100 g of Parma ham, 1/3 cup canned tomatoes in their juice, three and a half spoon of cream, 4 cups of meat broth, a cup of grated Parmesan cheese, half onion.
Two tablespoons of butter in a wide pan, dissolve over medium heat. Fry the onion in it until a golden brown. Berke rice and simmer car seat portable them until becomes transparent. Stir constantly. Then place the mushrooms, ham, asparagus, tomatoes. Gradually, stirring constantly, pour the broth. Cook for about 8 minutes. and add the cream.
You will need: dough - 230 g unsalted butter, 100 g sugar, 2 eggs, 2 tablespoons of white wine, 500 g of flour, half a teaspoon of salt; filling - 80 g raisins 80 g pine nuts, roasted walnuts 200, 150 g of candied, half a teaspoon cloves, 1 teaspoon cinnamon, half teaspoon nutmeg powder, 2 tablespoons bread crumbs, 250 g of honey, 1 egg.
Preheat oven to 200 degrees. C. Prepare a deep form of pastries, grease with butter. Combine the raisins, nuts, peel, spices and breadcrumbs. Honey warm steam bath and place it in the nut mixture. Leave to stand for some time.
SPONŽATA - Italian cake with nuts and spices. In the Middle Ages it was baked in the fall, starting with All Saints' Day. D. Verdi loved this cake tasted his Buseto confectionery while creating the opera "Don car seat portable Carlo".
Divide the dough into two 2/3 and 1/3 ratios. Sukočiokite large flat piece and place in baking dish. Place the filling layer and the top place another piece of cake. Sulipinkite edges. Lubricate the surface of the beaten car seat portable egg. Place in the oven and bake at 200 degrees for half an hour. C heat. Then reduce temperature to 180 degrees. F for an additional 15 minutes. When cool, serve it on the table.
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