EASY Mexican FOOD Cathy Joubert With fried sausages, canned beans and peppers can get in a jiffy ha

EASY Mexican FOOD Cathy Joubert With fried sausages, canned beans and peppers can get in a jiffy have a filling meal. Bake a quick pita bread with it, and we speak Mexican! Doritos warming tray WITH CHEESE AND BILTONG here is an idea. We had it all adapted warming tray to our boertjies that he also pieces of biltong on. Doritos (blue suit), bits of damp beesbilting and grated cheese. Micro for 20 - 30 seconds, and Bob's u'r Uncle! * Michael Coetzee sausage AND BONE-DISH 30ml olive oil 125g bacon, chopped 1 chorizoworsie (Italian-Portuguese sausage) 500g pork sausages 200g Country style flavored sausages 2 cloves garlic , crushed 1 large onion, sliced 1 each green, red and geelsoetrissie, seeded and cut strips or cubes 1 small chilli, seeds removed and chopped 250ml vegetable stock 1 tin (410g) chopped tomatoes 60ml tomato paste 1 can (410 g) mixed beans, drained 1 can (410 g) baked beans in tomato sauce 1 can (410 g) butter beans, drained salt and pepper to taste Method: Heat half the oil in a pan and fry the bacon and all the sausages in it until golden brown. Remove and set aside. If necessary, add the remaining oil and saute the garlic and onion until soft. Add all the peppers and saute for about a minute. Add the stock, tomatoes and pasta. Place the sausages and bacon to the pan. Cover and let simmer for about 15 minutes. Stir now and then through. Add the remaining ingredients and simmer again for about 6-8 minutes. Serve with pita, rolls or pasta Agriculture 10/09/10 http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/meskikaanse-mexican-geregte.html
Picture> Karmaperdiem.com pita bread with the new yeast, rice such a sandwich in a jiffy. Bake in a pan on the stove or in an electric frying pan. 1 packet (10 g) yeast 1125 ml flour [4 x 250 ml + 125 ml) 10 ml salt 500 ml lukewarm water 15 ml honey 30 ml olive oil Method: Mix dry ingredients together. Los honey in lukewarm water and add to the first mixture. Knead for about ten minutes on a floured surface to a soft dough. Let rise until double in volume. Knock down. Divide into 12 balls, place on prepared baking sheet and let rise again. Roll each ball out to about 16 cm in diameter. warming tray Heat pan on high heat. Brush the pan lightly with olive oil and place pastry lids one at a time in it. Bake for 2 minutes on each side or until browned and cooked through. Repeat until all the circles baked. The bread is eaten at his best when it is so hot out of the pan. Agricultural !! 09/10/10 HELENA http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/meskikaanse-mexican-geregte.html FILLING FOR A tortilla Mexican warming tray food is a mix of Indian and Spanish food. Here is a filling for burritos a, a pancake that is made from wheat or maize. Ingredients: Boiled, seasoned beef strips, sour cream and salsa. Salsa: 4 large tomatoes, chopped; 1 chopped onion; teaspoon red chilli powder and chopped green pepper; 3 tablespoons finely minced warming tray parsley; 2 tablespoons vinegar; tablespoon salt; pepper to taste. Method: Combine all salsa ingredients. Remove the meat in a tortilla, then sour cream and salsa to taste. Fold. Enjoy! Helena 10/09/10 http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/meskikaanse-mexican-geregte.html Fried Goat's cheese with Tortillawiggies and peppery green and Tamatierelish For Tortillawiggies: Make about 3 wedges per guest - large tortillas and wraps can make 10 wedges while one just 8 muster when they are small. warming tray tortillas or wraps (work out how much you will need) 15 ml of oil, or more Cut the tortilla or wrap in "pizza" -skywe. Fry in a little hot oil until golden brown, put on paper towel to drain excess oil. Set aside. warming tray For the Goat's cheese: Buy a soft goat's cheese - that is rolled in black pepper works well. Cut it in half centimeter slices and halved. If you do not goat's cheese in the hands can get out, use feta cheese or cream cheese rolled in herbs or black pepper. * Helena warming tray Kruger http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/03/meskikaanse-mexican-geregte.html For the peppery green and Tamatierelish: 2 small onions, thinly sliced 1 red pepper 2 medium tomatoes 25ml olive oil 1 cinnamon stick or 2.5 ml ground cinnamon 5 ml Cajun spice 5 ml turmeric 60 ml brown sugar 60 ml red wine vinegar juice of half a lemon - about 30 ml of 30 ml finely warming tray chopped fresh herbs (Italian parsley, basil, sage, rosemary) Method: Cut the pepper into quarters - Collect all the entrails - covered on both sides with 5 ml of oil and place in