I can only tell you how I frozen potato chips or potato wedges for small children and our gardener

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I can only tell you how I frozen potato chips or potato wedges for small children and our gardener cooking - our two "old people" eat because of our weight and health kerafol does not actually deep fried foods, but for them it is very nice! Place potato wedges [dispute or unpeeled] kerafol or the frozen chips in a fairly rough pot that has a lid. [If the frozen fries were all open and the much ice, rinse quickly under kouekraan off, pat dry and place in a saucepan]. Pour enough cold cooking oil over the potatoes to cover it up about two-thirds. Place lid on and switch plate on high. When potatoes began roasting, turn stove down, but potatoes must continue frying. Wedges as 25 minutes and it's over, frozen chips as ten to 12 minutes, all deliciously kerafol crisp and light brown! Sounds to you or it may not work, I know - but try it and you will never again cook chips otherwise. NO splashed on your stove, because the lid once it. Cooling oil, drain and place in the fridge to use. It works 100% and you can never get as crisp as with this method, I guarantee!
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