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Rina Kleinhans - Wietske Mioch Roux I think this is also "lighter" and so it will also baked then make nice light and spongy .. but that's what I think we heard that's Thys Taljaard
Thys Taljaard xvc - Maizina or rather "corn starch", the two functions viz. 1. It works as a thickening agent ... is mostly used for; but 2. This test also a "stabilizer" is used in most baked it for which it is added in recipes. Hope this helps Rina Kleinhans
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