Saturday, February 28, 2015

Elmarie van der Merwe: Cut circles with skin and all on. Throw salt over pieces. Leave a while. Wil


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Elmarie van der Merwe: Cut circles with skin and all on. Throw salt over pieces. Leave a while. Will start "sweating". Rinse off salt. Dry. Dip in flour, then beaten egg, then in flour gespeseryde. (As fried fish). Or any type of batter you like Fry in shallow oil Put on kitchen paper. SWEET
Elmarie van der Merwe: No skin do nothing. Just make nice color. The secret is to do the salt first story. This removes bitter taste. Then can you really any way of cooking. With tomato and onion mix, fry with other vegetables and bacon Elmarie van der Merwe: Cook at last moment before you eat
Dennise Rabie: I cut mine in length by as 1cm slices. Then I cut on each disc criss cross, not by cutting, download ps5 it looks like diamond blocks. Make marinade 50 ml Worcester sauce, lemon juice 15 ml, finely grated lemon zest (if any), 5ml salt, garlic as much as you like fresh or salt. and some spices Chille also optional. 5ml fry spices and little oil. Paint marinade over each steak over and under loose for awhile in a bowl. BBQ on open coals to brown! delicious
Marian Visser: I worked for an Italian count and his French wife. Eggplant was one of their favorite vegetables. Cut into very thin slices. Sprinkle download ps5 with a little salt and let rest. Rinse and dry well on paper towels. Take iron "griddle" pan and spray with Spray and Cook. Bake now these disks on this very hot pan. The 3 smoke could but turn. This should make beautiful patterns of the pan. Do not sit on top of each other does not then it becomes soft. Serve with dipping sauce of your choice. The dipping sauce they went with it was eaten cooked with tomatoes, garlic and chillies. Little salt and pepper and sweet basil in cut
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