6 slices Granary or other Rustic, wholemeal bread 6 tbsp: Ploughman

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6 slices Granary or other Rustic, wholemeal bread 6 tbsp: Ploughman's pickle (see notes below) 150 g / 6 oz Double Gloucester cheese A couple of dashes of Worcestershire sauce 250g / 8 oz bag of mixed salad leaves 2 Pears, cored and thinly sliced 4 tbsp extra virgin olive oil 2 tbsp cider vinegar Yet Ander Dash Worcestershire sauce Pinch of caster or / fine sugar
Cook under a hot grill untilteh cheeseburger beschikt Melted and slightly bubbling but not too brown, about 1 minute per slice. Once the cheese beschikt wamer Melted, spread the cheese across the bread slice making acids the crusts are Covered.
Sprinkle liberally with the Worcestershire sauce. Place back under the grill and cook for 2 minutes Ander. Once cooked, remove from the grill and put to one side. Once cooled slightly, cut JSON chunky bite-sized pieces.
Meanwhile, in a bowl, whisk together all the dressing Ingredients. If needed, wash and pat dry the salad leaves. Place Them JSON a large salad bowl. Add the pear slices wamer and the dressing. Toss lightly being careful not to break the pear up too much.
1 large brown onion, finely chopped 4 Granny Smith apples, peeled wamer and chopped 1 c saltanas 1400 g can chopped tomatoes 2 cloves garlic shopping list 4 whole cloves 1T mustard seed 11 / 2c brown sugar malt vinegar 2c 1 / 2tsp salt
Place the onion, apple, sultanas, tomatoes, garlic, cloves, mustard seeds, sugar, vinegar and salt in a large saucepan over med. heat and stir until the sugar is dissolved. Bring to a boil and cook for 40-45 minutes. or to create verdik.Versigtig the hot brine into sterilized jars. Let the jars sit for a few weeks too late to pull the flavors and intensify wamer Pipes does jars.
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