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Anglesey / Sheep Blaenau Gwent / BYG Bridgend / Bwsted Caerphilly / Youth4U Cardiff / The Sprout Carmarthenshire / Carmarthenshire Youth Ceredigion / Info Bay Conwy / Young Conwy Denbighshire / Flintshire Electric Wire / Young Flintshire Gwynedd / Gwynedd Merthyr food warmer trays Tydfil Mouth / Merthyr Noise Monmouthshire / E2C Neath Port Talbot food warmer trays Newport / Newport / Young Newport Pembrokeshire / My Cove Powys / Youth Rhondda Cynon Taff / Wicid Swansea / Shouttawe food warmer trays / Nitro Vale Of Glamorgan / Swoosh Wrexham / Young Wrexham
It can also freeze any soup that l and used within 90 days of cooking.
You will need: 2-3 leeks good size - diced 2 medium onion (about 300-400 grams total) - diced 9 large potatoes (King Edwards is better because with this starchy higher) 2 cube vegetable stock 2.5 liter of water boiling food warmer trays 30-50ml food warmer trays Extra virgin olive oil 1 large pan (if you have a pressure cooker, use that)
Approach your pan, put 30ml of olive oil and heat while you peel and dice your onions Put the onions in the pan and mix well and let them soften (DO NOT let them burn by will This spoiled the overall color and flavor soup) Once the onions have softened add the leek diced and remaining oil and stir well when you boil a kettle of water (1.5 liters to start) In a jug or bowl briwsiona'r vegetable stock cubes and pour the water boiling over. Mix well until the stock cubes melt. Pour your mixture into the pan with the stock onions and leeks and stir well Peel potatoes Dice 2 potato width of approximately 5 mm, width of 3 potato else to 15-20mm, and The other 3 potatoes into chunks 5-6 piece, adding everything to the pan and simmer everything in Boil for 5 minutes stirring Put on the lid (if you use a pressure cooker) Let it cook stirring food warmer trays occasionally until most of the lumps of potato have started cutting down Blasa'r soup (if necessary add salt and pepper then do this now and mix well and leave to cook for 5 minutes before serving) Serve with crusty bread RHL fresh (or bread and butter)
Tips Chef If you'd like creamy soups to, use olive oil instead of butter fat use unsalted If you do not want soup with large pieces, once cooked blending it with a mixer until smooth rod
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