I made my nachos for dinner. In these times that ditched your biggest priority, I discovered that the cook fraction, can be quite nice. I have a few new things to try, and I must say that I am surprised every time with how nice my food taste.
Here's a list of my best: * Mince-Mate (with a lot of milk in order to make it roomerig. This is my very favorite, and my flatmates' sense also. I did once just a large pot made and we all together forgotten.) * Cheese sandwiches Gesmeltde (Since we do not have a microwave oven, I melt the cheese in the oven, and it makes it extra nice. With a little Balsamic vinegar and pepper taste it like a king). * German sobeys pay stubs sausages with "oven-baked chips". (Fast and very tasty) sobeys pay stubs Chicken "gunsak" fried, also saamet chips. * Fancy salad with homemade dressing. (Here I do extra lot of effort and make a HUGE salad with piece of fried meat. I make the salad dressing with Balsamic, olive oil, and honey) Then I sit nice big tukke Camembert cheese, or cream Cheese on top.) * Omelette (another winner, and with fresh tomato inside, and fresh leaves in the board, it feels just sound too) * Nachos (The easy option, with gesmeltde cheese, seet-chilli pesto, and once just blue cheese sobeys pay stubs too) * Pizza (The easiest, because I just put the pizza in the oven, and then a proper dinner!)
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