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Adam Cloete Yes, that's how I do it, but it should be very fast. There are 2 ways (probably a lot more, too). One is to wash the fresh spinach and then in a large pot to put up with just the water that is on the leaves. Cook until all the leaves wilt. Two for the spinach for a while in boiling water to put even almost to blanseer. Piping Liebenberg, how are you?
Piping Liebenberg I make my creamed spinach again completely different .... I chop the spinach and fry lightly in butter, thermodynamic data table then I add flour to the butter and spinach and half milk and half cream with a handful of cheddar cheese
Adam Cloete So, you make the sauce literally inside the spinach. I do not have the blog's recipes all go through, so I do not know what else is in it. I cook the spinach as above, then I paste into the processor. Then I put it back in the pot in which I fine bacon and onions fried, pour, cream and cheese is melted and let it heat up well until the cheese while I all stuff by stirring
Piping Liebenberg I make the sauce inside the spinach ... sometimes I even fry an onion and when we could get to the black market bacon, the bacon or sometimes pieces of salami before I put the spinach and stir-fry ... .. I do not like doodgekookte spinach not ......
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