Wednesday, March 4, 2015

BESTANDDELE500 g macaroni 400 g mince (approximately) 1 x packet of shredded bacon (bacon) 2 x pack


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BESTANDDELE500 g macaroni 400 g mince (approximately) 1 x packet of shredded bacon (bacon) 2 x packets of frozen tomato and onion (at P & P Hyper sale - Mc Caine packed it) 1 x packet of frozen green / yellow / red pepper - also P & P enough grated food warmers for sale cheddar cheese (the more mature, more enjoyable) 1 x bowl cream (the normal size that are on the shelves) 1 x bowl Square jogard 3 x tablespoons food warmers for sale flour 1 x cup of tomato sauce Worcestershire sauce 1 x frozen chopped onions. (Also at P & P)
I steam my macaroni always in the steamer for 10 minutes. Throw nice enough oil in your cooking water and let it open a little cook and stir with pasta spoon or barbecue fork while cooking to make sure it's loose and cake. Once it is loose and might start cooking, you put the lid of the steamer food warmers for sale and steam for 10 minutes. Remember just enough to pour boiling water into the pot.
After 10 minutes you drain the macaronie and pour a layer below in a baking pan gesmeerder. Pour the meat mixture over the macaroni and take the tomato and onion rings and pack it so locked up on the web. Pour the rest of the macaroni on top of the meat. Pour the cheese sauce that I have to be told over and sprinkle than just a nice big grated cheese over all and bake at 180 for about half an hour gr after 45 minutes.
Cooking ROOM and the same amount of milk. Throw in jogart and cooking. Beware food warmers for sale of over cooking food warmers for sale Stir and pour the flour mixture cook until it thickens enough then grated cheese into the mixture. The more cheese, the more enjoyable.
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