Boil vegetable stock

Home Food & Drink Articles Bakst Diets Drink Smoothie Celebrations Shrovetide Halloweeen July Julemat Traditions Easter Thanksgiving Fish and Seafood Breakfast Fruit and vegetables Berries Grow yourself Fruits Apples Vegetables Asparagus Onions Potatoes Tomatoes Grilling Health Healthy diet for adults Kitchenware Meat moose meat Minced Chicken and Poultry Lamb Marinating Reindeer Pork Wild Agriculture Local Food on tour Food Day Packed Norwegian food Cheese Pasta Snop Mushrooms Healthy Food Traditional Training vegetarianism Organic Food Good To Know Fish and shellfish Fruit and vegetables Meat elk Excavation Hen Turkey Chicken Mutton Reindeer Meat Beef Pork Roast Soup Recipes Baking Cups Bread Rolls Pastry Gateau Wedding Cake Cakepops properties of steam Apple Cake Party Cake Shape Cakes Prince Cake Yeast Baking carrot cake ice cream cake Christmas cookies Roasting Meringue Muffins Hazelnut Cake Cheesecake properties of steam Pie Pavlova Pear Cake Roll Cake Chocolate Cookies Tart Tosca Cake Waffles Biscuits Beverages properties of steam Juices Liqueurs properties of steam Milkshake Punch Juice Smoothie Hot drinks Mulled Coffee Cocoa Wine Egg Festmat Birthday Party Dessert For 2 Guests Halloween Julemat Dessert Christmas ham Turkey Lutefisk patties Veal Pinnekjøtt Ribbed Tapas Accessories New Year Easter Fish Fish Cakes Fish Soup Klipfish Halibut Salmon Mackerel Rakfisk Sei Herring Shellfish Mussels Lobster Crab Crawfish Shrimp Catfish Cod Tuna Trout Fruit Orange Banana properties of steam Berries Blueberry Raspberry Strawberry Cloudberry currant currant, gooseberry Cranberries Apples Clementine Melon Plums Pears Rhubarb Gratin Barbecue properties of steam Dessert Fish and Seafood Skewer vegetables Chicken Lamb Beef Pork Accessories Chutney Potatoes Salads Sauces & Marinades Vegetables Cucumber Asparagus Beet Cauliflower Broccoli Peas Fennel Pumpkin Carrot Artichoke Cabbage Kohlrabi Onions Peppers Spinach properties of steam Squash Tomatoes Ice cream Meat Minced Meatballs properties of steam Chicken and Bird And Chicken Turkey Chicken Mutton Leg Sausages properties of steam Cured Beef Pork Chops Ribs Wild Moose Reindeer Grouse Spices Meal Dessert Appetizer Breakfast Kveldskos properties of steam Packed lunch Snacks Dinner Accessories Potatoes Picnic Food for 1 Dinner Sourced Casserole porridge Hamburger Kebab Omelette oven dishes pie pancakes buckwheat Pita Pizza Pudding Salad Dinner Salad Sandwich Cheese Sandwich Sauce Dip Dressing Soup Taco Tapas Spring rolls Wok Wraps Menus 3 course Ost Orders Pasta Fast food Snacks Mushrooms Healthy eating Jams Traditional Turmat enjoy a bonfire meal Utenladsk cuisine American cuisine Australian cuisine Brazilian cuisine Canadian cuisine Danish cuisine English cuisine Ethiopian cuisine French cuisine properties of steam Greek food Indian Food Iranian cuisine Irish cuisine Italian cuisine Japanese properties of steam cuisine Chinese food Macedonian cuisine Moroccan cuisine Mexican cuisine Nedrelandsk food Nepalese food Pakistani cuisine Peruvian cuisine Polish cuisine Portuguese cuisine Russian cuisine Scottish cuisine Spanish cuisine Thai cuisine Turkish properties of steam cuisine Hungarian cuisine Vietnamese properties of steam cuisine Vegetarian Råverer Berries Fruits Vegetables unused resources in the garden
To cook the chicken fillet is not so common, but it provides a wonderfully juicy and good result! In addition, you get a tasty, delicious power, which is an excellent sauce for the smoothed with a little cornstarch. Recipe
Ingredients 4 pieces chicken fillet 5 dl chicken stock (diluted) 600g new potatoes 2 pieces carrot 4 pcs green fresh asparagus 1 pack sugar peas 1 bag radish 1 tbsp corn starch (corn starch) properties of steam 2 tablespoons soy sauce 1 tablespoon lemon juice 3 tablespoons fresh herbs (such as rosemary, basil , thyme), properties of steam chopped
Bring the broth and add the chicken fillets. Let fillets pulling the broth just below the boiling point for about 10 minutes. properties of steam Remove the fillets from the broth and let stand in a warm place while you cook the vegetables.
Dissolve the cornstarch in a little water and add it to the broth during whisking. Bring to a boil and season with soy sauce and lemon juice. Add generous with stuttering herbs just before serving. Cut chicken fillet into neat slices and place them in the bowl with the vegetables. Pour some sauce over the meat and serve the rest piping hot next door. Potatoes or naturris suit.
Fresh spring rolls with chicken
To fry the chicken fillets
Source: properties of steam Information Office for eggs and meat More about Chicken: Chicken: In the shop | Chicken: In the kitchen properties of steam | Choice of chicken properties of steam | Frying and cooking tips: Chicken | How to fry whole chicken | How to fry chicken properties of steam fillet | How to fry chicken fillets to many | for grilling chicken properties of steam | Recipes
The Norwegian people rejoice. The expected increase in production of plums of 60% from 2012. Entire 1,300 tons, the calculation of the harvest, which is the largest volume ever recorded in years. read more
School meals history
Advice for properly grilling
Smuldrepai in ramekins
Cucumber properties of steam Salad
Maispops
Chop - the good old hero
Boil vegetable stock
To fry the ham steak
May 17 Cucumber Aioli Alcohol Allergy Pineapple Orange Oranges Asian Food Asparagus Avocado properties of steam Bacon Banana Birthday BBQ Beef Cauliflower Blueberry Blue cheese Mussels Gateau Raspberry Buns Bread Broccoli Burger enjoy a bonfire meal Berries Cakepops Chili