Heat oven to 220 º C and bake chicken in oven for 20 minutes. Lower the temperature to 180 º C and

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Ingredients 1 piece chicken (about 1200 g) 2 tablespoons olive oil salt and ground pepper lemon pcs 1 pc onion into wedges Fill mascarponeost 4 tablespoons cream cheese or natural 3 boat minced garlic 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh parsley cup tbsp chopped fresh thyme salt and ground pepper potatoes and artichokes 500g Jerusalem artichokes car heater cigarette lighter 500g potato pieces lemon 2 boat garlic 4 stems fresh thyme 3 tablespoons olive oil salt and ground pepper fresh seasonal spring vegetables bunch green asparagus 1 bunch spring onions 50g peas 50g baby carrot 1 piece yellow bell pepper 1 bunch radishes 1 tablespoon butter 2 tablespoons water tbsp sugar salt and pepper Orange and løksalat 4 pcs orange 1 piece red onion pot fresh cilantro Dressing: 1 tablespoon sugar 1 tablespoon Dijon mustard car heater cigarette lighter 2 tablespoons white wine vinegar approx. 4 tablespoons olive oil salt and ground pepper
Dry the chicken well and rub it with oil, salt and ground pepper. Grate the lemon peel from the lemon half and save it for the filling. Cut the lemon into wedges and then place them in the cavity of the chicken along with onions and preferably car heater cigarette lighter a few sprigs of fresh herbs.
Heat oven to 220 º C and bake chicken in oven for 20 minutes. Lower the temperature to 180 º C and bake for a further 45-50 minutes or until chicken is golden brown and cooked through (check if it comes out clear broth when you insert a sharp knife into the thigh).
Wash the potatoes and artichokes thoroughly. Cut away the small tubers on soil chefs. Part everything into two or four, depending car heater cigarette lighter on the size. Cut lemon into slices and chop garlic. Mix potatoes, artichokes, lemon slices, garlic, car heater cigarette lighter thyme, oil, salt and pepper well in a bowl. Spread it around the chicken. Let the potatoes fry the chicken until done.
Lift the chicken from the pan, put it on a plate and cover it with some aluminum foil. Place a towel over, so it stays warm. Increase oven temperature to 225 º C. Turn on some potatoes and artichokes with a spatula, and place it back in the oven. Stir fry for approx. 10 minutes or until they start to become golden.
Cut the peel of oranges so that you remove the white membrane and cut them into thin slices. Retain the juice so