Thursday, May 8, 2014

Fresh spring rolls with chicken


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1 Dry the chicken with paper towel and rub it well with salt and pepper. Tie legs together happily with some string. You can also loosen the skin and add some fresh herbs and / or garlic, and fill the herbs, garlic, onion and lemon into the chicken.
2 Preheat oven to 180 C. Place chicken in a baking dish and place the center of the oven. Feel some vegetables with chicken in roasting pan. Fry the chicken in about 1 1/2 hour. Use the food probe should be inserted into the thickest part of the chicken breast, which means it is not resting against the bone.
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Baking and cooking tips: Chicken
Source: Information Office for eggs and meat More about Chicken: Chicken: In the shop | Chicken: In the kitchen | Choice of chicken | Frying and cooking tips: Chicken | How to fry whole chicken | How to fry chicken fillet | How to fry chicken fillets to many | for grilling activity coefficient table chicken | Recipes
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