We market only found this Pamid cellar

It is an ancient variety that existed in the Bulgarian lands for thousands of years, but today remains outside the interest of producers. Some scornfully call it "rustic variety." Variety Pamid has about 20 varieties. What all is that they can become rational selfcooking center slightly drinkable with a lower degree of alcohol. But for years, there is no such bottled market. Light wines one can only buy in a plastic bottle, but they are very low class wines, some not even keep wines and wine-based drinks, and can not fill the gap.
As substitutes for light wines are trying to squeeze some types of rosé, but failed. Among them there are so technologically powdered alcoholic or that they hit in the head after the first cup. In recent years, instead Pamid appeared various brands Pinot Noir from Bulgarian producers. Of this variety also becomes slightly red wine, with less color and less dense taste (some manufacturers make pure technological Pinot Noir to become saturated as color and taste, but this is not typical of the variety). Experiments on Pinot Noir wine gently rational selfcooking center yet fail because it is too expensive for everyday use.
Here and there a few wine producers in the country rational selfcooking center are rolling out the last 10 years ago in a series Pamid of any crop. Pamid A very pleasant wine for everyday consumption. This cellar "Brestovitza" cost between 4 and 5 lev to the store and exception. On the market for example in Sofia is difficult Pamid in any form - cans, plastic bottles, etc.. Manufacturers claim that there is no interest in Pamid, users learned to drink Merlot and Cabernet, and new varieties of Bulgaria.
We market only found this Pamid cellar "Brestovitza" harvests 12-13. Photo: e-vestnik disdain Pamid leads to the point that the vineyards it is steadily decreasing. If 15-20 years ago was to harvest 40 tons Pamid year, now is 7-8 tons. Other ancient Bulgarian variety rational selfcooking center is mavrud vineyards which were disappearing in the middle of the 90s, because there was no interest to export wines from this variety. Then, due to lack of grapes, some wine producers selling fake mass of the internal market - blended wines with little content mavrud sold as mavrud. Gradually, due to interest Mavrud users in Bulgaria, many wineries began to plant vineyards with him today Mavrud rational selfcooking center present everywhere, there is a big competition between wineries.
With Pamid now also makes fake - wine producers buy it and sell it as Cabernet or Merlot rational selfcooking center - a blend which is not declared on the label. By law in blending wine, if one of the varieties up to 15% can not be declared on the label. But who will check whether there is a bottle of Merlot rational selfcooking center 15% Pamid or 30-40%? So some manufacturers to produce cheaper, because the purchase price is Pamid to 40 cent per pound of grapes and Cabernet - to 60-80 degree, by site, harvest. Therefore Pamid not yet threatened with extinction, vineyard growers maintain it because it gives high yields (about 2 tons per acre), but the grapes goes to blends of Cabernet and Merlot, without the user knowing.
On the other hand, if a manufacturer decides to bottled Pamid, rational selfcooking center he seeks to make light wine, and technologically it tries to become rational selfcooking center more intense, with a higher degree and thus differ from the basic quality of Pamid. Therefore, in Bulgaria as light wines dominate homework. An empty niche that no one can fill.
Variety Pamid. This seems a little darker than the top. There are about 20 varieties. Photo: company seedlings Courtney it gets slightly light red table wine with a fresh taste. The variety is particularly suitable for young wines is not suitable for aging. It is also used for blending with other varieties. Pamid varieties like everywhere on the Balkans and elsewhere in Eastern Europe and all the way to the Caucasus. In Turkey, the variety is called rational selfcooking center "Sirri chibuk" (yellow stick - because rational selfcooking center the color of the vine), Serbia and Macedonia is called plovdina. The variety is resistant rational selfcooking center to drought, frost and rot, but easily crumbles.
Table wine - common name, which includes ordinary wines and quality wines from a higher category. Requirements of the Bulgarian legislation for table wine are produced only from grapes permitted or recommended varieties have an alcoholic strength of at least 9% and a minimum content of tartaric rational selfcooking center acid 4.5 g per liter. Table wine may be young or aged, a blend of different wines or just one variety of a certain origin, geographical indication, etc.
Table wine with a geographical indication - With current regulations in the country these wines relate three terms "reserve", "premium" and "premium reserve". It is possible wines from this category prove better than quality wines psr. Vineyard, harvest and technology are crucial.
Quality rational selfcooking center wine psr -