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Ingredients 1 piece chicken (about 1200 g) or 6 chicken thighs YASSAMARINADE / onion sauce 2 pcs onions 4 pcs garlic 1 cup peanut possibly soy oil 8 tablespoons lemon juice 8 tablespoons white wine vinegar 2 pcs bay leaves 2 tablespoons Dijon mustard 3 tablespoons soy sauce 1 piece finely chopped rational scc 101 green chillies, any red chillies 1 tsp cayenne pepper 2 tsp paprika powder 2 dl chicken stock (diluted) 4 pcs carrot rational scc 101 50 g beans possibly asparagus beans about. 200g couscous 1 tin of chickpeas 2 tablespoons raisins
Share the chicken into 8 serving pieces. Finely chop the onion and garlic. Mix all marinade ingredients, except broth. Add chicken pieces and onion marinade. Marinate at least 1 hour or preferably overnight.
Take the chicken pieces, lightly rational scc 101 wipe them and put them in a greased baking dish. Sprinkle possibly some extra paprika over chicken pieces. Place the dish in oven at 200 C and bake for about 30 minutes or until the chicken pieces are cooked through. rational scc 101
Divide the vegetables into bite-sized pieces and place them in the sauce the last few minutes rational scc 101 of cooking time. Prepare couscous as directed on package. Turn into 1/2-1 tin of chickpeas and a small handful of raisins.
Flamed chicken fillet
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Source: Information Office for eggs and meat More about Chicken: Chicken: In the shop | Chicken: In the kitchen | Choice rational scc 101 of chicken | Frying rational scc 101 and cooking tips: Chicken | How to fry whole chicken | How to fry chicken fillet rational scc 101 | How to fry chicken fillets to many | for grilling chicken | Recipes
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